Celebrate the end of summer with a tasty peach and pecan crumble! This recipe is adapted from Smitten Kitchen and it has served as a summer dessert staple for us since it was first posted. We’ve made it on several occasions, and we’ve been making quite a few changes along the way, but it is not a fussy crisp and always turns out well. The only thing to watch out for is the ripeness and natural sweetness of the peaches, which determine the amount of sugar you’ll want to add to the filling. We always eat it with vanilla ice cream, so we make it tart to compensate for the sweetness of the ice cream and add very little sugar when the peaches are already very flavorful. See the tips section for modification suggestions.